Cone Aloo chaat

Cone Aloo chaat

Preparation Time: Nil

Cooking Time: 1 hour

Total Cooking Time:1hour

Let tell you first about "Aloo chat".
It can be served as a snack, a side dish or a light meal.It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes Hindi and the word “chaat” is derived from Hindi word chatna which means tasting. Thus, aloo chaat means a savory potato snack.

Aloo chat is very popular snacks/savoury available in Odisha.We are big fan of Aloo chaat.
Tried in cone Aloo chaat for the first time..result is in front of you all.So thought to share this recipe with all of you!!

Course: Appetizer
Cuisine: East India 

Servings:4 person

Ingridents-
For cone

• 4 Papad cut into half

Filling/Stuffing

• Boiled potato 1 medium size cut into pieces
• Boiled white peas 1 cup
• Tomatoes 1/4  cup finely chopped
• Onion 1/4 cup finely chopped
• Carrot 1/4 cup grated
• Hung curd 2 tbsp cup
• Pink salt 1/4 tsp
• Rosted cumin  n chilli powder 1/4 tsp
• Coriander powder 1/4 tsp
• Chat masale 1/4tsp
• Green chilli finely chopped as per taste
• Sev for Garnish

 Procedure
👉I have dry roasted the papad on a skillet
👉while roasting papad do not keep on one side for too long.
👉Also do not apply pressure at same place while roasting papad, the excess pressurized part will be burnt
👉Quickly roll the papad in your desired shape before it cools
👉For filling take mixing bowl and all ingridents and mix together except sev
👉Now fill the papad cones with spicy stuffing we prepared
👉 Cone papad chat are ready.
👉Garnish with some coriander leaves and sev serve immediately.

Thank you all for showing your interest in my blog!!!

Will be back soon with a more authentic recipes  of Odisha with my twist!!!