Pariba Kanji/conjee/Rice Porridge with vegetables-Odisha Authentic Dish-Desi Soup
Preparation Time: 5 Minutes
Cooking Time: 12 minutes
Total Preparation Time : 17 Minutes
When it come to making soup and immediately all Chinese and all other soup will come to our mind..hahah..no worries even mine tooππ. But thought to why not our desi soup which we had in our childhood days. We hardly know about hot n sour soup,man chow soup,sweet corn soup..etc. Soup means in our childhood days is "kanji/Conjee".
Cooking Time: 12 minutes
Total Preparation Time : 17 Minutes
When it come to making soup and immediately all Chinese and all other soup will come to our mind..hahah..no worries even mine tooππ. But thought to why not our desi soup which we had in our childhood days. We hardly know about hot n sour soup,man chow soup,sweet corn soup..etc. Soup means in our childhood days is "kanji/Conjee".
Kanji is a traditional dish of Odisha and very popular in every home.It's a rice porridge in soupy form with many vegetables and has it's own sourness and spicy taste.The kanji is prepared out of rice water stock(stocked more than 3 days)...It has his own sourness..But in winter it's prepared freshly by adding curd to it...There are many variation of kanji/conjee.
Pariba Kanji/vegetable rice porridge is prepared specially in winter's,when we can avail veggies abundantly!!!
So let's start..
Ingredients
Rice water stock 4 cup
Curd 1/2 cup whisked
Rice mashed 1/2 cup
Radish 1/4 cup chopped in circles
Pumpkin 1/4 cup chopped in thin slices
Green peas 1 cup
Green peas skin(optional)
Garlic 12 pods crushed
Green chilli 2 crushed
Vegetable oil 2tsp
Curry leaves few
So let's start..
Ingredients
Rice water stock 4 cup
Curd 1/2 cup whisked
Rice mashed 1/2 cup
Radish 1/4 cup chopped in circles
Pumpkin 1/4 cup chopped in thin slices
Green peas 1 cup
Green peas skin(optional)
Garlic 12 pods crushed
Green chilli 2 crushed
Vegetable oil 2tsp
Curry leaves few
Procedure
- Place your sauce pan add rice water stock add all veggies to it and bring it boil
- Let all veggie cooked properly
- Take out those green peas skin
- Now add curd and mashed rice(can use blender to make a paste)
- Whisk it properly
- Now add the mixture to boil rice water stock
- Now place your mini frying pan add oil, once heated add crushed garlic n green chillies n curry leaves just saute it for a minute and transfer it to boiling kanji
- Now off the gas and close the pan with lid
- Serve hot with rice and can consume as soup also
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