Pijuli Chutney/Amrod ki Chutney/Guava Dip-A spicy,tangy and sweet dip
Preparation Time: 10 MinutesCooking Time: 0 minutes
Total Preparation Time : 10 Minutes
Last week my in laws has visited us and bought loads of stuff!!. And one of them was our garden guava!.So thought to try some different stuff out of that..here is the guava chutney/dip recipe for all of you!And it's a fire less cooking and can be used in many ways.
Will love to share goodness of Guava with all of my reader's.
Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava fruit contains about four times the amount of vitamin C as an orange.
Course: Dip/Chutney(Vegan/Vegetarian)
Cuisine: Eat India
Servings :6 persons
IngridentsCuisine: Eat India
Servings :6 persons
Guava 1 no (chopped roughly)
Coriander leaves 1/4cup
Green chilli 2no
Cumin 1 tsp
Spring onion(roughly chopped) 1/4 cup
Sugar 2 tbsp
Salt as per taste
Lemon juice 2 tbsp
Spring onion(roughly chopped) 1/4 cup
Sugar 2 tbsp
Salt as per taste
Lemon juice 2 tbsp
Ginger 1 inch(grated)
Procedure
- Add all ingredients to mixie jar n grind into fine paste!
- Chutney is ready to serve!
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