Sesame N' peanut Chutney/Til aur munhfali ki chutney

Sesame N' peanut Chutney/Til Aur Munhfali ki chutney

Preparation Time: 30 minutes

Cooking Time:20 Minutes

Total Cooking Time:50 minutes

Chutney is very popular accomplishment in South India!. There are varieties of chutney prepared in South India and it's served with all breakfast and snack item's. I have came with sesame n peanut chutney, which is very rich, delicious with an unique taste of sesame/til and peanut.It also can be served with steam rice, pokoda or any other snack items.

I have gave twist it by replacing toasted tomatoes with tamarind as wit will give a good color, tangy taste with thick consistency to the chutney/dip.

Course: Dip

Cuisine: South India

Servings:5 person's

Ingredients:

Sesame seeds(white)/Til -1 tbsp

Peanut/Munhfali-1 tbsp

Coconut( grated/desiccated)-1/4 cup

Tomato-1 no(toasted in fry pan)

Garlic pods-2 No

Red chilly-2 nos

Vegetable oil-1/2 tsp

Procedure:

• Place kadhai/fry pan and dry roast sesame seeds and peanuts in batch
• Keep it aside to cool completely
• Now add 1/2 tsp of oil in fry pan once the oil is heated add tomato(whole or cut into half)
• Once tomato is toasted, keep it aside to cool completely
• Once all item are cool, place all ingredients to mixie jar and grind into fine paste
• Your sesame n peanut chutney is ready to serve!

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Will be back soon with a more recipes with my twist!!!