Mayo- Chessy Sandwich Pokora- Fusion of sandwich and bread pokora
Preparation Time:20 mins
Cooking Time: 10mns
Total Cooking
Time:30mins
Winter waves has stared here and I am slowly pushing off myself to get
back to daily schedule in the lazy and cozy day. And was feeling to eat some spicy
, cheesy food stuff in snack. So just thought what stuffs are available in my
kitchen to make something new out of that but which should be easy and simple. Though
want to have some cheesy stuff, bread was the best option for satisfying my
craves for chesseJ.
But I don’t want eat normal sandwich or a bread pokora. So tried the fusion of
both and believe me this experiment turned out to be super delicious cheesy food
item in my experiment basket.
Sandwiches are easy,
simple and quick recipe to make with minimum time. This recipe doesn’t need
cooking, we can also count in the category of tireless cooking. A sandwich is a food typically
consisting of vegetables, sliced cheese or meat, placed on
or between slices of bread, or more generally any dish wherein two or more
pieces of bread serve as a container or wrapper for another food type.The
sandwich began as a portable finger food in the Western world,
though over time it has become prevalent worldwide.
Bread pakora is a famous Indian fried snack (pakora or fritter) and common street food specially
in rainy and winter months.. It is also known
as bread bhaji (or bajji)., it is made
from bread slices, gram flour, and spices among other
ingredients.
The snack is prepared by
dipping triangular bread slices in spicy gram flour batter and frying them.It
can also including a stuffing such as mashed potato.etc. It can
be deep-fried or pan-fried, and is served with chutneys or ketchup.
I have came with fusion of both...It's my innovation "mayo-chesse cream sandwich pakoda"!!
Gave a twist or desi tadka to sandwich!!!
Course: Snacks
Cuisine: East India
Servings:2 person
Ingredients
Sandwich Stuffing:
- Finely chopped onion (1/4 cup )
- Finely chopped tomatoes
(1/4 cup )
- Finely chopped capsicum (1/4 cup
)
- 4 tbsp mayonnaise
- 3 tbsp cheese cream
Preparation of
sandwich filler:
Add cut onion,tomatoes and capsicum with mayo n cheese cream add some herbs basil,mixed herbs,oregano and little tomato sauce n salt per taste-your sandwich stuffing is ready.
Preparation of Pokoda:
- 4 slice sandwich bread/normal bread
- 1/2 cup gram
flour
- 2/3 cup water
- pinch of red chilli
powder
- salt to taste
- oil for deep fry(2
cup)
Procedure:
1. Now cut one bread slice into 2 triangular
shape
2. Fill the sandwich filler between both the
slices
3. Mix gram flour, water, salt and chili powder in
a big mixing bowl properly without any lumps
4. place heavy bottom pan on gas stove and add oil
5. Let the oil heat(check by pouring 1 drop of
batter into the oil if the batter floats then sandwiches are ready to
fry)
6. Dip the sandwich in gram flour batter and deep
fry in hot oil it should be brown, cooked n crust n serve hot with your
favorite chutney or sauce!!!
Thank you all for showing your interest in my blog!!!
Will be back soon with a more fusion recipes with my twist!!!
#sandwich #breakfast #food #kitchen
wow delicious...
ReplyDeleteSuper...
ReplyDeleteSplendid!!!!will try for sure...
ReplyDelete