Odiya rohi Maccha tarkari/kaliya/Rohu Fish Curry/Rohi Macha kaliya/Roho Labeo (Labeo rohita) Curry/Mānasollāsa
Preparation Time:30Minutes
Cooking Time: 50Minutes
Total Preparation Time:1:20minutes
Came with one more authentic recipe of fish in Odisha.
The role of rohu is also considered a delicacy in odisha, West Bengal, Bhojpur and Andhra Pradesh and among Odiya's ,Bengalis and Nepalis. It is deep fried and served hot as an appetizer as part of a Odisha , Bengali and Bihari,meal. Rohu is also served deep fried in mustard oil, as kaliya, which is a rich gravy made of a concoction of spices and deeply browned onions. Rohu fish is also cooked in a tangy sauce made of tamarind and mustard. Rohu is also very popular in northern India and Pakistan, as in the province of Punjab. In Lahore it is a specialty of Lahori cuisine in "Lahori fried fish" where it is prepared with batter and spices. It is also a very popular food fish in Iraq.
I have came with my Version of Rohu Fish Curry/Rohi Macha kaliya/Roho Labeo (Labeo rohita) Curry/Mānasollāsa..Delicious,Easy, simple version.Hope you all will like it.
Recipe:
Rohu Fish Curry/Rohi Macha kaliya/Roho Labeo (Labeo rohita) Curry/Mānasollāsa
Course:Main Course(Non-Veg)
Cuisine: East India
Servings:4 Persons
INGREDIENTS
For Rohu curry
Rohu fried Fish(Curry Cut)- 8 pieces( how to do fish fry http://www.lukitchen.com/2017/11/rohu-fish-fryrui-or-roho-labeo-labeo.html)
Masala Paste(grind onion,garlic,ginger,coriander seeds,cumin,dry red chilli,green chiili,bay leaf)
Potatoes(2 Medium size) chopped in slices(optional)
4 Medium Onion(fine slices)
1 Medium Tomato (fine slice)
1 bay leaf
1 inch cinnamon (crushed)
2 cardamom (crushed)
1/4 cup Mustard oil(7-8)tbsp
1 tbsp Kashmir chilli powder
1/2 tsp turmeric powder
1/2 tsp sugar
Salt to taste
1tbsp freshly chopped coriander leaves
11/2 cup Water
For Masala
2 Medium onions(roughly chopped)
Garlic 8-10 pods
Ginger 1inch (roughly chopped)
Coriander seeds 1tsp
Cumin Seeds 1tsp
2 Dry red chilli
1 Green chilli
1 small Bay Leaf
Procedure to Make Masala:
Place all ingredients into mixie jar and put little water and grind to paste.
Procedure:
#Rohu fish curry#roho labeo (Labeo rohita) curry#Mānasollāsa#rohi macha tarkari#macha kaliya#recipes#kitchen#twist
Preparation Time:30Minutes
Cooking Time: 50Minutes
Total Preparation Time:1:20minutes
Came with one more authentic recipe of fish in Odisha.
The role of rohu is also considered a delicacy in odisha, West Bengal, Bhojpur and Andhra Pradesh and among Odiya's ,Bengalis and Nepalis. It is deep fried and served hot as an appetizer as part of a Odisha , Bengali and Bihari,meal. Rohu is also served deep fried in mustard oil, as kaliya, which is a rich gravy made of a concoction of spices and deeply browned onions. Rohu fish is also cooked in a tangy sauce made of tamarind and mustard. Rohu is also very popular in northern India and Pakistan, as in the province of Punjab. In Lahore it is a specialty of Lahori cuisine in "Lahori fried fish" where it is prepared with batter and spices. It is also a very popular food fish in Iraq.
I have came with my Version of Rohu Fish Curry/Rohi Macha kaliya/Roho Labeo (Labeo rohita) Curry/Mānasollāsa..Delicious,Easy, simple version.Hope you all will like it.
Recipe:
Rohu Fish Curry/Rohi Macha kaliya/Roho Labeo (Labeo rohita) Curry/Mānasollāsa
Course:Main Course(Non-Veg)
Cuisine: East India
Servings:4 Persons
INGREDIENTS
For Rohu curry
Rohu fried Fish(Curry Cut)- 8 pieces( how to do fish fry http://www.lukitchen.com/2017/11/rohu-fish-fryrui-or-roho-labeo-labeo.html)
Masala Paste(grind onion,garlic,ginger,coriander seeds,cumin,dry red chilli,green chiili,bay leaf)
Potatoes(2 Medium size) chopped in slices(optional)
4 Medium Onion(fine slices)
1 Medium Tomato (fine slice)
1 bay leaf
1 inch cinnamon (crushed)
2 cardamom (crushed)
1/4 cup Mustard oil(7-8)tbsp
1 tbsp Kashmir chilli powder
1/2 tsp turmeric powder
1/2 tsp sugar
Salt to taste
1tbsp freshly chopped coriander leaves
11/2 cup Water
For Masala
2 Medium onions(roughly chopped)
Garlic 8-10 pods
Ginger 1inch (roughly chopped)
Coriander seeds 1tsp
Cumin Seeds 1tsp
2 Dry red chilli
1 Green chilli
1 small Bay Leaf
Procedure to Make Masala:
Place all ingredients into mixie jar and put little water and grind to paste.
Procedure:
- Place a heavy bottom pan or kadhai put the oil and once the oil is heated, add the sugar
- Let the sugar to caramelized (don't burn it) ,add crushed cinamon, cradmom and bay leaf, saute it for a minute
- Add sliced onions,and saute till it turns golden brown(tips: add salt in this stage as it helps the onion to cook fast)
- Now add in tomatoes and cook till the tomatoes turn little mushy.
- Now add the turmeric and chilli powder,saute it for a few seconds
- Time for masala to go in, saute it till it roasted and cooked( all raw smell of masala goes off and oil start coming from sides)
- Now add fried potatoes or you and raw potatoes after adding masala
- Now add water and bring this whole thing to a good boil, cover and simmer till oil floats on top.
- Now add in fried fish and cook for 10 mins.
- garnish it with chopped coriander leaves.
- Fish curry/Macha kaliya serve hot with rice or chapatis( Indian breads).
Thank you all for showing your interest in my blog!!!
Will be back soon with a more authentic recipes of Odisha with my twist!!!
#Rohu fish curry#roho labeo (Labeo rohita) curry#Mānasollāsa#rohi macha tarkari#macha kaliya#recipes#kitchen#twist
Yummy
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