Phoolakobi Alu bhaja/Gobi aloo fry/Cauliflower potato stir fry-Winter Special Dish
Preparation Time:5 Minutes
Cooking Time: 15 Minutes
Total Preparation Time : 20 Minutes
The varieties out this veggie is unlimited...we both just love it in any variation!.Let's start with the simple , healthy and easy and yes of course, very popular recipe Gobi Aloo Fry!.
Course: Side Dish
Cuisine: India
Servings:4 person
Ingredients
Cauliflower florets-(Medium size) 1 bowl
Potatoes Medium size -2 nos(Finely sliced thickness of 1 cm)
Onion 1 large size(finely sliced)
Cumin-1/2 tsp
Mustard-1/4 tsp
Green chilly 1
Mustard Oil 5 tbsp
Whole Red chilly 1
Turmeric Powder-1 tsp
Salt to taste
Procedure
- Chop the cauliflower into florets (small/medium size according to your personal preference)
- Put in water bowl(Add salt in the water , it will help in getting out small larva in the cauliflower)
- Peel of the potato skin and clean the potatoes in running water
- Chopped the potatoes into thin strips(1 cm thickness)
- Put them in water immediately , otherwise it will turn black and keep it aside
- Place a fry pan or kadhai add mustard oil and once the oil is heated
- Add cumin, mustard and green chilly and whole red chilly
- Let it splutter
- Now add onion slices and saute it for 5 minutes
- Now florets and potatoes stripes then add salt , turmeric
- Give a nice mix and cover it with lid and cook it in simmer
- Shallow fry till all evenly cooked, crisped and light golden brown in color.
- Serve hot with steam rice, roti, chapati, poori or parathas.
Thank you all for showing your interest in my blog!!!
Will be back soon with a more recipes of Odisha with my twist!!!
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